Information Package / Course Catalogue
Growing of Cereals and Food Legumes
Course Code: TB221
Course Type: Non Departmental Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 1
Credit: 3
Lab: 0
ECTS: 4
Objectives of the Course

To provide professional knowledge about Field Agriculture and systems, Cereals and Food Legumes, plant characteristics and growing techniques for students

Course Content

To give students the techniques of growing methods for Cereals and Food Legumes, their plant characteristics, Field Agriculture and systems.

Name of Lecturer(s)
Lec. Ali YİĞİT
Learning Outcomes
1.Having knowledge about production projections and herbal characteristics of cereals and edible legumes, world and country
2.Understanding the cultivation of cereals and edible legumes and applying sustainable agriculture
3.Interdisciplinary study and analytical thinking about solving the problems that arise in the cultivation of cereals and edible legumes
4.Using modern techniques in the cultivation of cereals and edible legumes
5.Having enough knowledge and initiative to increase the yield and quality of cereals and edible legumes
Recommended or Required Reading
Weekly Detailed Course Contents
Week 1 - Theoretical
Farming Systems
Week 1 - Practice
Soil preparation
Week 2 - Theoretical
Classification of field crops
Week 2 - Practice
literature review
Week 3 - Theoretical
Land using and land classes in Turkey
Week 3 - Practice
literature review
Week 4 - Theoretical
Economic importance of field crops
Week 4 - Practice
literature review
Week 5 - Theoretical
Adaptation of field crops
Week 5 - Practice
Surveying in Research and practice farm
Week 6 - Theoretical
Field Crops Culture
Week 6 - Practice
Review in the collection garden
Week 7 - Theoretical
Adaptation of cereals
Week 7 - Practice
Review in the collection garden
Week 8 - Theoretical
Growing stages in cereals
Week 8 - Practice
literature review
Week 9 - Theoretical
Morphological Characteristics of Cereals
Week 10 - Theoretical
Cultural transactions
Week 10 - Practice
Cereal Culture
Week 11 - Theoretical
Importance of Food Legumes
Week 12 - Theoretical
Importance of Food Legumes
Week 12 - Practice
literature review
Week 13 - Theoretical
Nitrogen fixation in legumes
Week 13 - Practice
Review in the collection garden
Week 14 - Theoretical
Plant structures of food legumes
Week 14 - Theoretical & Practice
Culture of food legumes
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory141242
Lecture - Practice141128
Midterm Examination110212
Final Examination116218
TOTAL WORKLOAD (hours)100
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
OÇ-1
1
2
2
3
OÇ-2
OÇ-3
2
3
1
OÇ-4
OÇ-5
Adnan Menderes University - Information Package / Course Catalogue
2026