Information Package / Course Catalogue
Innovative Packaging Systems
Course Code: ST208
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

The aim of this course is to introduce innovative packaging systems used in the food industry, especially milk and dairy products, and to evaluate the effects of these systems on product quality, shelf life and sustainability.

Course Content

The main functions and classification of packaging *Active packaging: antimicrobial, antioxidant effects *Smart packaging: fresh sensors, temperature indicators *Edible films and coatings *Biodegradable and environmentally friendly packaging materials *Packaging design and consumer perception *Dedicated packaging solutions for dairy products *Food safety and packaging interactions *Legislation, labeling and certification

Name of Lecturer(s)
Assoc. Prof. Filiz YILDIZ AKGÜL
Learning Outcomes
1.Defines the types of packaging and their basic functions.
2.Explain innovative packaging technologies.
3.Evaluates the effects of packaging materials on product quality.
4.Recommends suitable packaging systems for dairy products.
5.Interpret the legal regulations related to packaging.
Recommended or Required Reading
1.Han, J. H. (Ed.) (2013). Innovations in Food Packaging (2nd Edition). Academic Press.
2.Robertson, G. L. (2016). Food Packaging: Principles and Practice (3rd Edition). CRC Press.
Weekly Detailed Course Contents
Week 1 - Theoretical
Introduction of the course and the main functions of packaging
Week 2 - Theoretical
Packaging materials: plastic, paper, metal and glass
Week 3 - Theoretical
Active packaging systems: antimicrobial, antioxidant additives
Week 4 - Theoretical
Intelligent packaging systems: sensors, indicators
Week 5 - Theoretical
Edible packaging and natural films
Week 6 - Theoretical
Biodegradable and environmentally friendly packaging
Week 7 - Theoretical
Packaging design and consumer perception
Week 8 - Theoretical
Special packaging applications for dairy products
Week 9 - Theoretical
Packaging-substance interactions and food safety
Week 10 - Theoretical
Shelf life determination and quality assessment methods
Week 11 - Theoretical
Recycling and circular packaging
Week 12 - Theoretical
Labelling, logoing and packaging legislation
Week 13 - Theoretical
Applied case studies and case studies
Week 14 - Theoretical
General review and discussion
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory140228
Individual Work141014
Midterm Examination1415
Final Examination1415
TOTAL WORKLOAD (hours)52
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
PÇ-9
PÇ-10
PÇ-11
OÇ-1
3
3
4
OÇ-2
4
OÇ-3
4
OÇ-4
4
OÇ-5
4
3
Adnan Menderes University - Information Package / Course Catalogue
2026