Information Package / Course Catalogue
| Course Code | : TB306 |
| Course Type | : Non Departmental Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 1 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 3 |
To gain professional knowledge about seed production of beans, chickpeas, lentils, broad beans, peas, and kidney beans located in Food legumes.
Economic importance of Food Legumes in the world and our country, their importance in nutrition and crop rotation, nitrogen fixation in legumes, their taxonomy and plant characteristics, and growing.
| Assoc. Prof. Feride ÖNCAN SÜMER |
| 1. | . To be able to have information about plant characteristics, production projections of Food Legumes in the world and in our country |
| 2. | To be able to apply sustainable agriculture on Food Legumes and to understand the cultivation of these crops |
| 3. | To be able to use Interdisciplinary work and analytical thinking to solve problems that arise in agriculture of Food Legumes |
| 4. | To be able to use modern techniques in agriculture of Food Legumes |
| 5. | To be able to have sufficient knowledge about improving the yield and the quality of Food Legumes and to use initiative. |
| 1. | 1. Şehirali, S. 1988. Yemeklik Dane Baklagiller. A.Ü. Ziraat Fakültesi Yayınları Yayın No: 1089. Ankara |
| 2. | 2. Sepetoğlu, H. 1994. Yemeklik Dane Baklagiller. E.Ü. Ziraat Fakültesi Yayınları Ders Notları No:24 |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Lecture - Practice | 14 | 1 | 1 | 28 |
| Midterm Examination | 1 | 1 | 1 | 2 |
| Final Examination | 1 | 3 | 1 | 4 |
| TOTAL WORKLOAD (hours) | 76 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 1 | 1 | 1 | 1 | 2 | ||||||
OÇ-2 | |||||||||||
OÇ-3 | |||||||||||
OÇ-4 | 2 | 1 | 1 | 2 | 2 | ||||||
OÇ-5 | |||||||||||