
| Course Code | : SUM191 |
| Course Type | : Non Departmental Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
It is aimed to define sporty fish done in our country and in the word, fishing equipments and limitations on fishery
It will be explained the history of sport fishing, prohibitions and regulations of the sport fishing, fishing line types, lina made, natural and artificial baits, feeding, hunting of some species live in fresh and salt water, dangerous species in sporty fishing
| Lec. Birsen KIRIM |
| 1. | Explains amateur and professional fishing terms |
| 2. | Prepares a simple fishing tackle |
| 3. | Determines the feed depending on the fish type |
| 4. | Uses fishing gear depending on the type of fish |
| 5. | Explains what legal practices are |
| 1. | Olta balıkçılığı; Prof. Dr. Atilla Alpbaz ve Arif Özen |
| 2. | Balık ve Olta; Ali Pasiner |
| 3. | Av Araçları ve Avlama Teknolojisi; Prof. Dr. M. Salih Çelikkale, Prof. Dr. Ertuğ Düzgüneş ve Ferit Candeğer |
| 4. | "2/2 Amatör (Sportif) Amaçlı Su Ürünleri Avcılığını Düzenleme Tebliğleri"; Gıda, Tarım ve Hayvancılık Bakanlığı |
| 5. | Çeşitli bilimsel makaleler, dergiler ve internet olanakları |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Midterm Examination | 1 | 1 | 1 | 2 |
| Final Examination | 1 | 1 | 1 | 2 |
| TOTAL WORKLOAD (hours) | 46 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | |
OÇ-1 | 2 | 2 | 2 | ||||||||
OÇ-2 | |||||||||||
OÇ-3 | |||||||||||
OÇ-4 | |||||||||||
OÇ-5 | |||||||||||