Information Package / Course Catalogue
Food Control Principles and Food Safety Management Systems
Course Code: BD604
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

Course Content

Name of Lecturer(s)