
| Course Code | : BD106 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
To teach the evolution of nutritional habits in history, anthropological evaluation of nutrition.
Anthropological factors that affect nutrition, origin and basic characteristics of human nutrition, evolution of nutritional habits in history