Information Package / Course Catalogue
Food Science and Technology I
Course Code: BD205
Course Type: Required
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 3
Lab: 2
ECTS: 4
Objectives of the Course

Physical and chemical structure of milk and meat, the effects of unit operations on the constituents

Course Content

Milk and meat components and the effects of unit operations

Name of Lecturer(s)