Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Prof. Dide KILIÇALP

Prof. Hilmi YAMAN

Prof. Serdal ÖĞÜT

Food Mikrobiology I

Course Code	: BD301
Course Type	: Required
Couse Group	: First Cycle (Bachelor's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 2
Prt.	: 0
Credit	: 3
Lab	: 2
ECTS	: 4

Objectives of the Course

All kinds of food spoilage is the deterioration in the first mikobiyolojik. This course forms of deterioration caused by microorganisms, and the recognition of microorganisms that make up the risk according to the type of foodstuff.

Course Content

Microorganisms in Foods and Contamination Sources. Chemical Changes that may cause microorganisms in foods. Distribution of Foodstuffs by Microorganisms, and they cause distortion of changes

Name of Lecturer(s)