
| Course Code | : BD309 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
The importance of elderly nutrition, factors affect elderly nutrition, nutritional assessment of elderly, dietary food and nutrient requirements of elderly, the information to maintain health and well-being in later life, nutritional recommendations in elderly for health protection, improvement, development.
Factors which effects food intake in elderly, importance of healthy nutrition in elderly, nutritional needs and dietary concerns of the elderly, nutritional assessments of elderly, nutritional deficiency disorders in elderly and nutritional recommendations in elderly for health protection, improvement, development.