Information Package / Course Catalogue
World Cuisine Culture
Course Code: BD506
Course Type: Non Departmental Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 4
Objectives of the Course

Understanding the cultures of countries, cultural differences, the effect of cultures kitchens, local dishes and the recognition of the historical development of culinary cultures. Relations with international cuisine and health

Course Content

Characteristics of Turkish and international cuisine, regional dishes, and relationship with health.

Name of Lecturer(s)