to be aware of functional foods concept to be aware of the differences between the functional foods concept in different parts of the world to be aware of the factors affecting the stability of functional food components to be aware of the effects of food processing on the emerging of novel functional food components

Introduction to functional foods concept, Legal background of functional foods, Stability of functional food components throughout processing and storage of foods, Criteria for functional foods, Relationship between functional foods and health, Individual-based nutrition approach, the selected functional food components