Information Package / Course Catalogue
| Course Code | : BD705 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
Giving information about biotechnology applications in food industry
This course includes definition of biotechnology and its applications and important microorganisms in biotechnology, fermentors, production of vinegar, pickle, olive, boza, bread, beer, wine, ethanol and alcoholic beverages.