
| Course Code | : TUİ309 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 6 |
| Prt. | : 0 |
| Credit | : 6 |
| Lab | : 0 |
| ECTS | : 6 |
The aim of the course is to equip the students with the Professional English required in Hospitality Industry and the first level of CEFR B1+.
The course follows an integrated approach in terms of language skills (Reading, writing, listening, speaking) and its modular nature that will be used in Hospitality Industry on daily basis. It also focuses on the knowledge of necessary vocabulary and expressions at B1+ level.
| Ins. Büşra HAFÇI YORULMAZ |
| 1. | Being equipped with the reading skill of CEFR B1+ level. |
| 2. | Being equipped with the writing skill of CEFR B1+ level. |
| 3. | Being equipped with the vocabulary of CEFR B1+ level. |
| 4. | Being equipped with the grammar skill of CEFR B1+ level. |
| 5. | Able to make sentences using all verb tenses. |
| 1. | Empower B1+, Cambridge Publishing |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 6 | 98 |
| Individual Work | 6 | 6 | 0 | 36 |
| Midterm Examination | 1 | 8 | 1 | 9 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 154 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | |
OÇ-1 | 2 | 3 | 2 | 4 | 3 | 5 | 1 | 3 | 3 | 3 | 3 | 3 | 2 | 3 | 3 |
OÇ-2 | 3 | 3 | 2 | 3 | 3 | 5 | 1 | 4 | 3 | 3 | 5 | 3 | 2 | 3 | 3 |
OÇ-3 | 3 | 3 | 2 | 3 | 3 | 5 | 1 | 4 | 3 | 3 | 5 | 3 | 2 | 3 | 3 |
OÇ-4 | 3 | 3 | 2 | 3 | 3 | 5 | 1 | 4 | 3 | 3 | 5 | 3 | 2 | 3 | 3 |
OÇ-5 | |||||||||||||||