Information Package / Course Catalogue
| Course Code | : TUİ211 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 3 |
Theoretical and practical studies of classical and regional Turkish cuisine. The basic cooking techniques Turkish cuisine. Prescriptions in the spirit of the modern interpretation of the old kitchen. Practical studies of present-day Turkey Local cuisine features. Examine and investigate the important features of world cuisine.
Theoretical and practical studies of classical and regional Turkish cuisine. The basic cooking techniques Turkish cuisine. Prescriptions in the spirit of the modern interpretation of the old kitchen. Practical studies of present-day Turkey Local cuisine features. Important features of the study and teaching of world cuisine
| Lec. Ozan GÜNGÖR |
| 1. | To be able to recognize food and beverage industry |
| 2. | To be able to recognize food and beverage industry. Understands the structure and management of food and beverage industry |
| 3. | To be able to understand to analyze the feasibility of food and beverage operations. |
| 4. | To be able to understand the issue of menu types and preparation. |
| 5. | Understanding the evaluation of the menu as a management tool |
| 1. | Dünya Mutfakları Atlası,Gilles FUMAY-Olivier ETCHEVERRIA |
| 2. | Tarih boyunca yemek kültürü Murat BELGE |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Assignment | 6 | 2 | 0 | 12 |
| Midterm Examination | 1 | 8 | 1 | 9 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 74 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | |
OÇ-1 | 3 | 3 | 4 | 3 | 3 | 1 | 5 | 5 | 3 | 1 | 5 | 2 | 2 | 5 | 1 |
OÇ-2 | 3 | 3 | 4 | 3 | 3 | 1 | 5 | 5 | 3 | 1 | 5 | 2 | 2 | 5 | 1 |
OÇ-3 | 3 | 3 | 4 | 3 | 3 | 1 | 5 | 5 | 3 | 1 | 5 | 2 | 2 | 5 | 1 |
OÇ-4 | 3 | 3 | 4 | 3 | 3 | 1 | 5 | 5 | 3 | 1 | 5 | 2 | 2 | 5 | 1 |
OÇ-5 | |||||||||||||||