Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Prof. Bülent BOZDOĞAN

Prof. Osman Eralp ÇOLAKOĞLU

Prof. Osman Nuri ÖZDOĞAN

Prof. Ülker ÇOLAKOĞLU

Prof. Vehbi Uğur TANDOĞAN

Assoc. Prof. Ahu YAZICI AYYILDIZ

Assoc. Prof. Gülnur KARAKAŞ TANDOĞAN

Assoc. Prof. Güntekin ŞİMŞEK

Assoc. Prof. Hakan ATAY

Assoc. Prof. Tuğrul AYYILDIZ

Ins. Büşra HAFÇI YORULMAZ

Ins. Fisun KARABURUN

Ins. Şebnem GÜNAYDIN

Lec. Erdem BAYDENİZ

Lec. Sibel KAÇAR

Res. Assist. Hüseyin Erhan ALTUN

Lec. Esra ERENOĞLU AKSOY

Lec. Kardelen Eda ESKİN

Lec. Muharrem Tuğcan İNAN

Lec. Nihal TOSUN ADAK

Lec. Raif AKBAŞ

Lec. Saime Alev TOPÇU

Lec. Şükran ATLI

Programme Outcomes

1.	To have knowledge about the basic concepts and theories related to tourism and tourism management and research methods specific to the field.
2.	To have knowledge about tourism sector and its sub-business branches (accommodation, food and beverage, transportation, recreation, travel businesses) and the universal and social effects of tourism management practices in the world and in Turkey.
3.	To have knowledge about local, national and international organizations related to tourism and their relations with each other, policies and strategies, legal regulations, professional standards and practices.
4.	To be able to organize, manage projects, conduct and supervise workplace practices, and improve service processes when necessary by using the knowledge learned in the field of tourism management.
5.	To be able to follow the current developments in tourism management, analyze and interpret them and contribute to personal development by making inferences for himself/herself.
6.	Has the ability to use computer software (front office automation, reservation, ticketing and sales, etc.) and information technologies used in tourism businesses effectively.
7.	To be able to conduct researches for the solution of problems in the field of tourism management and for the development of the profession and present them in a clear and understandable way.
8.	To be able to take responsibility effectively both independently and as a team member, manage the team and communicate with experts in other fields.
9.	Contributes to the professional development of those working under his/her responsibility through individual and team assessment, and finds solutions by taking initiative in case of crisis.
10.	Continues professional and personal development (social, cultural and artistic) and increases skills and competencies.
11.	Communicates effectively with guests in written, verbal, non-verbal and visual ways and demonstrates presentation skills while practicing his/her profession.
12.	Knows and uses a foreign language related to the field at level B2 ("European Language Portfolio Global Scale", Level B2).
13.	Knows and uses a second foreign language related to the field at level B1 ("European Language Portfolio Global Scale", Level B1).
14.	Applies national and international legal regulations and professional standards related to tourism management; acts with a sense of responsibility by adhering to social, scientific, cultural values and global tourism ethical codes.
15.	Within the scope of ensuring the health and safety of guests, provides the necessary equipment and equipment by making relevant warnings and directions in appropriate areas within the business.