Information Package / Course Catalogue
| Course Code | : HF104 |
| Course Type | : Required |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 2 |
It is aimed to provide basic nutrition knowledge in adequate and balanced nutrition and nutrition in diseases and special cases.
Definition and importance of nutrition, nutrients and functions, nutrients groups, nutrition in special situation (DM, Heart diseases, GIS diseases)
| Res. Assist. Şenay ÇATAK |
| 1. | the students have gain the basic nutrition information. |
| 2. | Students will have adequate knowledge of diet and health issues and adequate and balanced nutrition. |
| 3. | The student can be on a healthy nutrition recommendation as a health worker. |
| 4. | To comprehend basic nutrition principles |
| 5. | To be able to apply basic nutrition principles |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 50 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 2 | 4 |
OÇ-2 | 3 | 4 | 5 | 3 | 4 | 4 | 5 | 5 | 2 | 4 |
OÇ-3 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 3 | 5 |
OÇ-4 | 5 | 5 | 4 | 3 | 4 | 4 | 5 | 5 | 2 | 5 |
OÇ-5 | 5 | 5 | 4 | 5 | 4 | 5 | 5 | 5 | 2 | 5 |