Information Package / Course Catalogue
Gastrointestinal Surgical Patient Care and Management
Course Code: HF247
Course Type: Area Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 4
Objectives of the Course

In this course , the diagnosis of gastrointestinal tract diseases , risk management, gastrointestinal surgery patients to have information about and related to the gastrointestinal system is intended to have knowledge and skills in the nursing management of patients

Course Content

Risk identification and management of gastrointestinal diseases, gastrointestinal system disease, nursing care in surgical gastrointestinal diseases

Name of Lecturer(s)