Information Package / Course Catalogue
Basic Nutrition
Course Code: EBL157
Course Type: Required
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 2
Objectives of the Course

Öğrenciler sağlık ve beslenme ile ilgili temel kavramları tanımakta, besin öğelerini, insan bedeninde kullanımı, gereksinimleri ve kaynaklarını öğrenmekte, hastalıklarda beslenme ilkeleri ile ilgili temel bilgi sahibi olmaktadırlar.

Course Content

Introduction to nutrition, healthy nutrition, composition of food and functions, metabolism, nutrition for life, nutrition in diseases

Name of Lecturer(s)
Prof. Dide KILIÇALP
Learning Outcomes
1.To be able understand essential health and nutrition terms
2.To be able understand nutrition problems and disorders
3.To be able understand food composition, their use in human body, requirements and resources
4.To be able understand principals of nutrition and practise
5.To be able to explain the concept of nutrition
Recommended or Required Reading
1.Baysal A., Beslenme. Yenilenmiş 12. Baskı. Hatiboğlu yayınları. Ankara, 2009.
2.Demirci M., Beslenme. 2. Baskı. Onur Grafik. Topkapı/İstanbul, 2005
3.Erdoğan S. Beslenme ve Besin Teknolojisi. Detay Yayıncılık. Ankara, 2005
4.Tayar M., Korkmaz N. H. Beslenme ve Sağlıklı Yaşam. Genişletilmiş 2. Baskı. Nobel Yayın Dağıtım Ltd. Şti. Ankara, 2007
5.Sencer E., Orhan Y., Beslenme. İstanbul Medikal Yayıncılık. İstanbul, 2005.
6.Köksal O., Gıda ve Beslenme. Erciyes Üniversitesi Yayınları No: 130. Kayseri, 2001
7.Özpınar H. (Çeviri Editörü), Beslenme ve Diyet- Temel İlkeleri. İkinci Baskı. İstanbul Medikal Yayıncılık. İstanbul, 2011
Weekly Detailed Course Contents
Week 1 - Theoretical
Introduction to Nutrition I
Week 2 - Theoretical
Introduction to Nutrition II
Week 2 - Preparation Work
Reading, research
Week 3 - Theoretical
Healthy Nutrition
Week 3 - Preparation Work
Reading, research
Week 4 - Theoretical
Carbohydrates I
Week 4 - Preparation Work
Reading, research
Week 5 - Theoretical
Carbohydrates II
Week 5 - Preparation Work
Reading, research
Week 6 - Theoretical
Proteins I
Week 6 - Preparation Work
Reading, research
Week 7 - Theoretical
Proteins II
Week 7 - Preparation Work
Reading, research
Week 8 - Theoretical
Lipids I
Week 8 - Preparation Work
Reading, research
Week 9 - Theoretical
Lipids II
Week 9 - Preparation Work
Reading, research
Week 10 - Theoretical
Vitamins and Minerals
Week 10 - Preparation Work
Reading, research
Week 11 - Theoretical
Water and Fiber
Week 11 - Preparation Work
Reading, research
Week 12 - Theoretical
Nutrition in Diseases I
Week 12 - Preparation Work
Reading, research
Week 13 - Theoretical
Nutrition in Diseases II
Week 13 - Preparation Work
Reading, research
Week 14 - Theoretical
Hygiene
Week 14 - Preparation Work
Reading, research
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%40
Final Examination1%60
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory141242
Midterm Examination1415
Final Examination1415
TOTAL WORKLOAD (hours)52
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
PÇ-8
OÇ-1
2
2
2
2
2
2
OÇ-2
3
3
3
3
3
3
OÇ-3
3
3
3
3
3
3
OÇ-4
3
3
3
3
3
3
OÇ-5
2
2
2
2
2
2
Adnan Menderes University - Information Package / Course Catalogue
2026