This course aims at to provide students with the knowledge, skills and attitude related to midwifery services, planning, organization, implementation, evaluation and coordination of management activities.

Basic concepts in management, management organization in health services and the role of the midwife, hospital quality standards, midwifery services management process, power and authority, psychological resilience, manager and leadership characteristics, problem solving and decision making, change in midwifery, time management, legal regulations related to midwifery, responsibilities of the manager midwife regarding in-service training and lifelong learning