Information Package / Course Catalogue
Course Structure Diagram
1. Semester
Course Course Type ECTS
Department Compulsory Group 1 Required 26
Department Elective Course Group 1 Area Elective 4
Total ECTS   30
Course Course Type Theory Prt. ECTS
Basic Chemistry I
KMY165
Required 2 0 3
English Through Skills I
YD101
Required 2 0 2
Principles of Atatürk and History of Turkish Revolution I
AI101
Required 2 0 2
Turkish Language I
TD101
Required 2 0 2
Introduction to Psychology
PSİ173
Required 2 0 2
Principles of Nutrition I
BDB115
Required 2 0 6
Introduction to Dieteteicsa and Professional Ethics
BDB101
Required 2 0 1
Anatomy
EBL109
Required 2 0 4
Physiology I
BDB103
Required 2 0 4
Course Course Type Theory Prt. ECTS
General Biology
BDB107
Area Elective 2 0 4
Nutritional Pyschology
BDB109
Area Elective 2 0 4
Turkish Cuisine Culture
BDB111
Area Elective 2 0 4
Cake Making and Decorating
BDB113
Area Elective 2 0 4
Introduction to Occupational English I
BDB105
Area Elective 2 0 4
Academic Turkish
TD200
Area Elective 2 0 2
Nutrition
BDB404
Area Elective 2 0 2
2. Semester
Course Course Type ECTS
Department Compulsory Group 2 Required 22
Department Elective Course Group 2 Area Elective 4
Out of Department Elective Courses Group 2 Non Departmental Elective 4
Total ECTS   30
Course Course Type Theory Prt. ECTS
Basic Organic Chemistry I
KMY183
Required 2 0 3
English Through Skills II
YD102
Required 2 0 2
Principles of Atatürk and History of Turkish Revolution II
AI102
Required 2 0 2
Turkish Language II
TD102
Required 2 0 2
Sociology of Health and Illness
SOS383
Required 2 0 4
Nutritional Anthropology
BDB106
Required 2 0 1
Principles of Nutrition II
BDB102
Required 2 0 5
Physiology II
BDB104
Required 2 0 3
Course Course Type Theory Prt. ECTS
World Cuisine Culture
BDB110
Area Elective 2 0 4
Organic Food
BDB114
Area Elective 2 0 4
Nutrition in Workers
BDB116
Area Elective 2 0 4
Nutrition in Emergency and Disaster Situations
BDB118
Area Elective 2 0 4
Feeding of Newborn
BDB334
Area Elective 2 0 4
Introduction to Occupational English II
BDB108
Area Elective 2 0 4
Academic Turkish
TD200
Area Elective 2 0 2
Food Choice and Consumer Behaviours
BDB112
Area Elective 2 0 4
Course Course Type Theory Prt. ECTS
Environmental Ethics
KMY169
Non Departmental Elective 2 0 2
Basic Mathematics I
MAT171
Non Departmental Elective 2 0 4
General Mathematics I
MAT173
Non Departmental Elective 3 0 5
Basic Information Technologies
ENF155
Non Departmental Elective 3 0 4
Internet and Web Desing
ENF160
Non Departmental Elective 2 0 4
Advanced Office Applications
ENF170
Non Departmental Elective 2 0 4
Parasitology
TIP259
Non Departmental Elective 2 0 4
Medical Biology and Genetics
TIP275
Non Departmental Elective 2 0 4
Social Project Development
SBÖ422
Non Departmental Elective 1 2 4
Family and Children Education
SÖ450
Non Departmental Elective 2 0 4
Human Rights and Democracy
SÖ432
Non Departmental Elective 2 0 4
Sexual Health
EBL152
Non Departmental Elective 2 0 4
Safety of Patient and Employee
EBL154
Non Departmental Elective 2 0 4
Social Gender and Violence
EBL457
Non Departmental Elective 2 0 4
3. Semester
Course Course Type ECTS
Department Compulsory Group 3 Required 24
Department Elective Course Group 3 Area Elective 6
Total ECTS   30
Course Course Type Theory Prt. ECTS
Nutritional Biochemistry I
BDB203
Required 2 0 4
Food Chemistry and Analysis I
BDB207
Required 2 0 4
General Microbiology and Immunology
BDB211
Required 2 0 4
Food Microbiology I
BDB201
Required 2 0 4
Pathophysology
BDB225
Required 2 0 4
Food Science and Technology
BDB205
Required 2 0 4
Course Course Type Theory Prt. ECTS
Food Additives
BDB215
Area Elective 2 0 2
Cuisine Management
BDB217
Area Elective 2 0 2
Probiotics and Health
BDB219
Area Elective 2 0 4
Principles of Food Quality Control and Food Safety Management Systems
BDB223
Area Elective 2 0 2
Nutrition in Disabled People
BDB209
Area Elective 2 0 4
Prevention of Hospital Infection
BDB221
Area Elective 2 0 4
Occupational English III
BDB213
Area Elective 2 0 4
4. Semester
Course Course Type ECTS
Department Compulsory Group 4 Required 20
Department Elective Course Group 4 Area Elective 6
Out of Department Elective Courses Group 2 Non Departmental Elective 4
Total ECTS   30
Course Course Type Theory Prt. ECTS
Nutritional Biochemistry II
BDB204
Required 2 0 4
Food Chemistry and Analysis II
BDB208
Required 2 0 4
Food Microbiology II
BDB202
Required 2 0 4
Diseases Information
BDB210
Required 2 0 4
Molecular Biology
BDB305
Required 2 0 4
Course Course Type Theory Prt. ECTS
Food and Personal Hygiene
BDB216
Area Elective 2 0 2
Functional Foods and Health
BDB218
Area Elective 2 0 2
Health Policies
BDB222
Area Elective 2 0 4
Biochemistry of Diseases Associated With Nutrition
BDB416
Area Elective 2 0 4
Nutrition in Pregnancy and Puerperium
BDB335
Area Elective 2 0 4
Nutrition and Cancer
BDB220
Area Elective 2 0 4
Elderly Nutrition
BDB224
Area Elective 2 0 2
Occupational English IV
BDB214
Area Elective 2 0 4
Course Course Type Theory Prt. ECTS
Environmental Ethics
KMY169
Non Departmental Elective 2 0 2
Basic Mathematics I
MAT171
Non Departmental Elective 2 0 4
General Mathematics I
MAT173
Non Departmental Elective 3 0 5
Basic Information Technologies
ENF155
Non Departmental Elective 3 0 4
Internet and Web Desing
ENF160
Non Departmental Elective 2 0 4
Advanced Office Applications
ENF170
Non Departmental Elective 2 0 4
Parasitology
TIP259
Non Departmental Elective 2 0 4
Medical Biology and Genetics
TIP275
Non Departmental Elective 2 0 4
Social Project Development
SBÖ422
Non Departmental Elective 1 2 4
Family and Children Education
SÖ450
Non Departmental Elective 2 0 4
Human Rights and Democracy
SÖ432
Non Departmental Elective 2 0 4
Sexual Health
EBL152
Non Departmental Elective 2 0 4
Safety of Patient and Employee
EBL154
Non Departmental Elective 2 0 4
Social Gender and Violence
EBL457
Non Departmental Elective 2 0 4
5. Semester
Course Course Type ECTS
Department Compulsory Group 5 Required 22
Department Elective Course Group 5 Area Elective 8
Total ECTS   30
Course Course Type Theory Prt. ECTS
Epidemiolgy and Research Methods
EBL305
Required 2 0 2
Institutional Nutrition Systems I
BDB301
Required 2 2 4
Determination Methods of Nutritional Status
BDB321
Required 2 0 2
Nutrition Education
BDB308
Required 2 0 2
Diet Therapy in Diseases I
BDB303
Required 2 4 6
Maternal and Child Nutrition
BDB309
Required 2 4 6
Course Course Type Theory Prt. ECTS
Food Toxicology
BDB313
Area Elective 2 0 4
Food and Drug Interactions
BDB319
Area Elective 2 0 4
Energy Consumption and Methods of Determining the Physical Activity Level.
BDB411
Area Elective 2 0 4
Nutrigenomics
BDB323
Area Elective 2 0 4
Physiology of Exercise
BDB325
Area Elective 2 0 4
Nutrition in Food Allergy and Sensitivity
BDB331
Area Elective 2 0 4
Occupational English V
BDB311
Area Elective 2 0 4
Traditional and Complementary Medicine
BDB315
Area Elective 2 0 4
6. Semester
Course Course Type ECTS
Department Compulsory Group 6 Required 22
Department Elective Course Group 6 Area Elective 8
Total ECTS   30
Course Course Type Theory Prt. ECTS
Diet Therapy in Diseases II
BDB304
Required 2 4 6
Nutrition in Childhood Diseases
BDB310
Required 2 4 6
Health Statistics and Computer Applications
BDB322
Required 2 0 2
Institutional Nutrition Systems II
BDB302
Required 2 2 4
Nutritional Problems in Community and Epidemiology
BDB306
Required 2 0 2
Enteral and Parenteral Nutrition
BDB307
Required 2 0 2
Course Course Type Theory Prt. ECTS
Occupational English VI
BDB312
Area Elective 2 0 4
Food Biotecnology
BDB314
Area Elective 2 0 4
Phytotherapy
BDB320
Area Elective 2 0 4
Nutrition in Athletes
BDB324
Area Elective 2 0 4
Menu Planning and Costing
BDB326
Area Elective 2 0 4
Menu Planning For Special Groups
BDB329
Area Elective 2 0 4
Occupational Health and Safety
İSG101
Area Elective 2 0 2
7. Semester
Course Course Type ECTS
Department Compulsory Group 7 Required 22
Department Elective Course Group 7 Area Elective 8
Total ECTS   30
Course Course Type Theory Prt. ECTS
Clinical Nutrition Children's Field Practice
BDB400
Required 2 10 10
Nutrition in Public Health Field Practice
BDB427
Required 2 10 8
Institional Nutrition Systems Field Practice
BDB429
Required 2 10 8
Clinic Nutrition Adult Field Practice
BDB430
Required 2 10 10
Graduation Project I
BDB403
Required 0 2 2
Seminar
BDB407
Required 2 0 2
Course Course Type Theory Prt. ECTS
Nutritional Therapy in Eating and Metabolism Disease
BDB316
Area Elective 2 0 4
Ocupational English VII
BDB409
Area Elective 2 0 4
Food Regulations
BDB413
Area Elective 2 0 4
Public Health I
BDB417
Area Elective 2 0 4
Quality Systems in Catering Services
BDB425
Area Elective 2 0 4
First and Emergency Aid
BDB415
Area Elective 2 0 4
8. Semester
Course Course Type ECTS
Department Compulsory Group 8 Required 22
Department Elective Course Group 8 Area Elective 8
Total ECTS   30
Course Course Type Theory Prt. ECTS
Clinical Nutrition Children's Field Practice
BDB400
Required 2 10 10
Graduation Project II
BDB402
Required 0 2 2
Counselling Skills For Dietitians
BDB406
Required 2 0 2
Nutrition in Public Health Field Practice
BDB427
Required 2 10 8
Institional Nutrition Systems Field Practice
BDB429
Required 2 10 8
Clinic Nutrition Adult Field Practice
BDB430
Required 2 10 10
Course Course Type Theory Prt. ECTS
Ocupational English VIII
BDB410
Area Elective 2 0 4
Current Topics in Nutrition and Diet
BDB412
Area Elective 2 0 4
Professional Communication Skills
BDB414
Area Elective 2 0 4
Public Health II
BDB418
Area Elective 2 0 4
Management in Health Services
BDB426
Area Elective 2 0 4
Developing Standart Recipes
BDB428
Area Elective 2 0 4
Biological Antiaging
BDB250
Area Elective 2 0 4
Adnan Menderes University - Information Package / Course Catalogue