Information Package / Course Catalogue
World Cuisine Culture
Course Code: BDB110
Course Type: Non Departmental Elective
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 4
Objectives of the Course

It is aimed to acquire the competences of preparing dishes from these cuisines, designing new food prescriptions and conducting professional development activities by researching world culinary culture.

Course Content

researching the world's culinary culture, preparing food from these cuisines, designing new food prescriptions and conducting professional development activities.

Name of Lecturer(s)