
| Course Code | : REKB261 |
| Course Type | : Area Elective |
| Couse Group | : First Cycle (Bachelor's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 1 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 4 |
The aim of this course is to enable students to develop environmental awareness by observing various natural, cultural, and recreational areas on-site, while gaining knowledge and skills in designing excursion plans, organizing field-based activities, and managing recreational trips.
The course covers topics such as recreational areas; the social, cultural, and environmental impacts of recreation; excursion planning; organization and preparation processes; observation and data collection; post-trip evaluation; sustainability; and excursion presentation.
| Lec. Rukiye AYDOĞAN |
| 1. | Classifies different types of recreational areas and their characteristics through on-site observation. |
| 2. | Analyzes the social, cultural, and environmental impacts of recreational areas. |
| 3. | Identifies recreational trip objectives suitable for the needs and interests of different target groups (such as children, the elderly, youth, individuals with disabilities, tourists, etc.). |
| 4. | Selects appropriate sites based on the identified target group and analyzes the characteristics of the chosen recreational area. |
| 5. | Prepares a detailed recreational trip plan tailored to the target group and the specific features of the area. |
| 6. | Organizes pre-trip preparations and assigns responsibilities for the field implementation of the recreational trip. |
| 7. | Implements the prepared trip plan in the field, demonstrates leadership, and manages the group effectively. |
| 8. | Effectively uses observation, data collection, and evaluation skills during the recreational trip. |
| 9. | Prepares a post-trip evaluation report that includes target group feedback and field observations. |
| 10. | Acts in accordance with principles of environmental ethics, cultural sensitivity, social responsibility, and sustainability throughout the recreational trip process. |
| 11. | Presents the trip plan and its implementation at a professional level by supporting it with visual and digital materials. |
| 1. | Leisure and Recreation Management, George Torkildsen, Routledge, 2005. |
| 2. | Rekreasyonda Kavram ve Uygulamalar, Ed. Burak Eryılmaz, Detay Yayıncılık, 2024 |
| 3. | Her Yönüyle Rekreasyon, Ed. Faik Ardahan, Detay Yayıncılık, 2016 |
| 4. | Yeh, C. Y., Haab, T. C., & Sohngen, B. L. (2006). Modeling multiple-objective recreation trips with choices over trip duration and alternative sites. Environmental and resource economics, 34(2), 189-209. |
| 5. | Matthiesen, L. L., Jacobsen, J. B., Skov-Petersen, H., & Lundhede, T. (2025). The recreational benefits from nature. In Green National Accounting in Theory and Practice (pp. 100-112). Routledge. |
| 6. | Gosens, T., & Rouwendal, J. (2018). Nature-based outdoor recreation trips: Duration, travel mode and location. Transportation Research Part A: Policy and Practice, 116, 513-530. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 15 | 4 | 2 | 90 |
| Term Project | 1 | 4 | 1 | 5 |
| Final Examination | 1 | 2 | 3 | 5 |
| TOTAL WORKLOAD (hours) | 100 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | |
OÇ-1 | ||||||||||||||
OÇ-2 | 3 | 4 | 4 | 5 | 4 | 3 | 3 | |||||||
OÇ-3 | 3 | 4 | 5 | 5 | 4 | 3 | 3 | |||||||
OÇ-4 | 3 | 4 | 5 | 5 | 3 | 4 | 4 | |||||||
OÇ-5 | 5 | 4 | 4 | 4 | 3 | 3 | 4 | 5 | ||||||
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