Information Package / Course Catalogue
Production Management
Course Code: ISLE305
Course Type: Required
Couse Group: First Cycle (Bachelor's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 5
Objectives of the Course

Course Management students of production / manufacturing area is intended to provide necessary information. The establishment of a factory, production systems, stage determination, stock structure, processes, quality control, logistics support services as needed by the business organization and the student will be given to the theoretical calculations.;Products, the most effective use of available resources, high quality and lowest possible cost, you must create the conditions necessary for the production. Business manager, production and other functions and relations between the need to better identify and take the right decisions. To this end, mathematics, statistics, business administration and management, efficient production can occur as a result of the use of information in the light of experience.;In short course, students need to know is in the process of realization of production creates the theoretical and conceptual infrastructure, delivery of production decisions as an administrator to equip candidates for informational purposes

Course Content

Production concept, production strategy and production decisions, production organisation and its relation to the other functions, the classification of production systems, discrete and continuous production systems, Product design, new product strategies, simplification, standardization, coding work, selection of organization's location , valuation methods, the choice of place in the international context, logistics management, ordering, storage, procurement functions, global logistics, supply chain management, logistics, information systems, logistics performance , Business Analysis, method development and economy of movement, graphical tools, process flow diagrams instance, work measurement techniques, standard time accounts, ergonomics concept, quality control, inspection and standards, Total Quality Management, Quality Circles, statistical quality control, quality control tools, Inventory management and capacity planning, demand forecasting, productivity, performance and efficiency concepts, economy and efficiency, productivity measurement methods, business performance.

Name of Lecturer(s)