
| Course Code | : VHB555 |
| Course Type | : Required |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 0 |
| Prt. | : 2 |
| Credit | : 1 |
| Lab | : 0 |
| ECTS | : 10 |
Teach to student about search and collect information about one issue and write and present this collective information with scientific methods.
Determine the issue, searching of issue, summarize of literature findings, prepare a report, presentation techniques and presentation in front of audience.
| Lec. Onur TATLI |
| Prof. Bülent ÖZSOY |
| 1. | Understanding of reach and use of information. |
| 2. | Ability of organise of collected information |
| 3. | Writing of information which collected with scientific methods. |
| 4. | Presentation of wrote information properly. |
| 5. | Preparation for term paper presentation |
| 1. | ERGÜN, A., TUNCER, Ş.D., YALÇIN, S., ÇOLPAN, İ., YILDIZ, G., KÜÇÜKERSAN, K., KÜÇÜKERSAN, S., ŞEHU, A. (2004). Yemler Yem Hijyeni ve Teknolojisi , Pozitif Matbaacılık, Ankara. |
| 2. | Van Soest, P. V., Robertson, J. B., & Lewis, B. A. (1991). Methods for dietary fiber, neutral detergent fiber, and nonstarch polysaccharides in relation to animal nutrition. Journal of dairy science, 74(10), 3583-3597. |
| 3. | Maynard, L. A., & Loosli, J. K. (1956). Animal nutrition. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Term Assignment | 1 | %100 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Practice | 14 | 4 | 2 | 84 |
| Term Project | 1 | 40 | 2 | 42 |
| Reading | 40 | 2 | 1 | 120 |
| TOTAL WORKLOAD (hours) | 246 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 5 | 5 | 5 | 5 | 5 |
OÇ-2 | 5 | ||||
OÇ-3 | 5 | 5 | |||
OÇ-4 | 5 | 5 | |||
OÇ-5 | 5 | 5 | |||