Information Package / Course Catalogue
| Course Code | : VHB564 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
Antinutritional factors existing in feedstuffs. Effects of them on animal. Raising experts knowing alleviation of negative effects of antinutritional factors. Teaching true and updated knowledge for bringing candidates as open to technological developments and occupational applications.
Identification and classification of antinutritional factors in feeds. Effects of antinutritional factors on animal health and performance.
| Lec. Onur TATLI |
| 1. | Antinutritional factors in feeds. |
| 2. | Effects of these factors in animals and ameliorating these negative effects. |
| 3. | Non starch polysaccharides |
| 4. | Antinutritional factors in fats. |
| 5. | Phenolic compounds- tannins. |
| 1. | Ergül, M. (1988). Yemler Bilgisi ve Teknolojisi, Ege Üniversitesi Basımevi, İzmir. |
| 2. | Kılıç, A. (1988). Yemler ve Hayvan Besleme, Bilgehan Basımevi, İzmir. |
| 3. | Coşkun, B., Şeker, E., İnal, F. (2000) Yemler ve Teknolojisi, Selçuk Üniversitesi Veteriner Fakültesi Yayın Ünitesi, Konya. |
| 4. | Ensminger, M.E., Olentine, C.G. (1980) Feeds and Nutrition, The Ensminger Publishing Company, California. |
| 5. | Cheeke, P.R. (1999) Applied Animal Nutrition: Feeds and Feeding, Prentice Hall International, USA. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 2 | 56 |
| Assignment | 2 | 10 | 2 | 24 |
| Midterm Examination | 1 | 10 | 1 | 11 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 102 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 5 | 5 | |||
OÇ-2 | 5 | 5 | |||
OÇ-3 | 5 | 5 | |||
OÇ-4 | 5 | 5 | |||
OÇ-5 | 5 | 5 | |||