
| Course Code | : VHB565 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
Teaching definition of digestion, absorbtion and digestibility terms. Teaching the importance and principles of digestion trials. Explaining different methods included in digestion trials.
Determination of digestibility levels of feeds and nutrients
| Lec. Onur TATLI |
| 1. | Knowing the meanings of digestion, digestibility and absrobtion terms |
| 2. | Understanding the importance of digestion trials in animal nutrition |
| 3. | Having information about the various methods of digestion trials. |
| 4. | Teaching the determination of feed digestibility levels |
| 5. | Connection with producer and teaching them Helping to producer for some management mistakes Capability for searching literature |
| 1. | Fahey, G. C. (1994) Forage Quality, Evaluation and Utilization, American Society of Agronomy, Madison, USA. |
| 2. | Sauvant, D., Van Milgen, J., Faverdin, P., Friggens, N. (2011) Modelling Nutrient Digestion and Utilisation in Farm Animals, Wageningen Academic Publishers, Netherlands. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 3 | 2 | 70 |
| Assignment | 1 | 6 | 6 | 12 |
| Reading | 3 | 1 | 1 | 6 |
| Midterm Examination | 1 | 6 | 1 | 7 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 106 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 5 | 5 | 5 | ||
OÇ-2 | 5 | 5 | |||
OÇ-3 | 5 | 5 | |||
OÇ-4 | 5 | 5 | |||
OÇ-5 | 5 | 5 | |||