Information Package / Course Catalogue
Relatıonshıp Between Nutrıtıon And Anımal Product Qualıty
Course Code: VHB580
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 0
Credit: 2
Lab: 0
ECTS: 4
Objectives of the Course

Educate to masters who got sufficient knowledge about how promote quality and quantity of animal production with proper nutrition. To make understand of masters about the factors that can effect to present positive correlation with farmers. To establish correct perspective to farmers by promoting of production level and improving of economic standards.

Course Content

Factors which effect quality of animal production, relationship between nutrition with milk, meat and egg production for ruminants and poultry, relation of nutrition and performance for race horses.

Name of Lecturer(s)