| 1. | to be able to comprehend information about basic animal nutrition and feeds for protecting animal health, scientific and technological animal production. |
| 2. | to be able to apply recent scientific and technological developments in animal nutrition easier and produce proper strategies against to problems on this field. |
| 3. | to be able to formulate economical and full-satisfactory rations with considering product quality and health and inform animal producers about practical/appropriate feeding methods. |
| 4. | to be able to analyse the properties of feeds used in proper and economical rations formulated due to needs of animal species. |
| 5. | to be able to inform animal producers about the common feedstuffs used in animal nutrition |