The aim of this course, to inform about measurement methods and devices. To give knowledge about automatic control circuits, devices, procedures used during the control variables and components, control types, measurement and final control elements properties and units, the static and dynamic operating characteristics, agricultural techniques in the greenhouse, food technology, animal production and storage.

-The evaluation of the size by the unit in measuring technique. - The errors and causes in the measurement systems, evaluation of measuring results, measuring systems and the foundation of a dynamic measurement system -Functions of measurement systems and their usage(strain gauges, recorders and other data collection and evaluation system)