Information Package / Course Catalogue
Heating Tecnichs
Course Code: ZTM523
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 8
Objectives of the Course

The aim of the course, power supplies and heat transfer in the case of agricultural mechanization technology applications provide information about basic heat.

Course Content

Definition of heat, heat and temperature, the mechanical equivalent of heat, work-temperature relationship, specific heat, sensible heat, heat sources, heat transfer, heat transfer, conduction theory and equations, heat convection, natural and forced convection, thermal radiation, and radiation laws, heat exchangers, examples of applications for mechanization.

Name of Lecturer(s)