
| Course Code | : ZTM525 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 8 |
Cleaning of agricultural products. sorting, grading, drying, packing, crushing and grinding, storage, cooling and drying techniques to ensure Understanding of. Introduction of the machines used in the processing of agricultural products, transport of products and to give information about the operating principles of the machines used in order to communicate.
Agricultural products, separation, sorting, drying, packaging machines, technical specifications, and the principles of crushing and grinding equipment for food products, transportation equipment and machines, drying and cooling equipment.