Information Package / Course Catalogue
Processing and Appreciating of Agricultural Products
Course Code: ZTM525
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 8
Objectives of the Course

Cleaning of agricultural products. sorting, grading, drying, packing, crushing and grinding, storage, cooling and drying techniques to ensure Understanding of. Introduction of the machines used in the processing of agricultural products, transport of products and to give information about the operating principles of the machines used in order to communicate.

Course Content

Agricultural products, separation, sorting, drying, packaging machines, technical specifications, and the principles of crushing and grinding equipment for food products, transportation equipment and machines, drying and cooling equipment.

Name of Lecturer(s)