Information Package / Course Catalogue
| Course Code | : ZTB503 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 8 |
Growing techniques, quality parameters and the analyses methods will introduce to characterize the product quality of cereals.
Identifying and enhancing the quality criteria for Grains
| Prof. Osman EREKUL |
| 1. | 1. To be able to identify bread making quality of wheat grain |
| 2. | 2. To be able to comprehend grain quality to durum wheat |
| 3. | 3. To be able to comprehend grain quality standard of barley |
| 4. | 4. To be able to identify grain quality of rye, oats and triticale |
| 5. | Grain morphology, relationship between yield components and quality |
| 1. | Diepenbrock, W., F. Ellmer, and J. Léon, 2005: Ackerbau, Pflanzenbau und Pflanzenzüchtung, Verlag Eugen Ulmer, Stuttgart, Germany. |
| 2. | Geisler, G., 1988: Ertragsphysiologie von Kulturarten des gemäßigten Klimas. Verlag Paul Parey, Berlin und Hamburg |
| 3. | Gooding, M. J., and W. P. Davies, 1997: Wheat Production and Utilization. CAB International, Wallingford, UK. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 4 | 1 | 70 |
| Lecture - Practice | 14 | 7 | 1 | 112 |
| Midterm Examination | 1 | 8 | 1 | 9 |
| Final Examination | 1 | 14 | 1 | 15 |
| TOTAL WORKLOAD (hours) | 206 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 5 | 4 | 3 | 2 | 1 | 2 | 3 | 5 | 5 | 4 |
OÇ-2 | 5 | 4 | 4 | 2 | 2 | 2 | 2 | 5 | 5 | 5 |
OÇ-3 | 4 | 5 | 3 | 2 | 2 | 2 | 3 | 4 | 5 | 4 |
OÇ-4 | 4 | 4 | 4 | 1 | 2 | 2 | 1 | 4 | 5 | 5 |
OÇ-5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |