Information Package / Course Catalogue
| Course Code | : ZTB529 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 8 |
The aim of this study; to provide information of cereals and grain legumes standardization. Moreover, introduction of quality, standards, standardization and fundamental analysis methods is also targeted. Determining to national and international standards organization and their tasks. It is determined about cereals and grain legumes standards which used on seed and industrial matters.
Quality, standardization and standard definition, standardization and quality relationship, the benefits of standardization purposes and principles of standardization, TSE and ISO topics are defined. Moreover the aim of this course is also determined about information of cereals and grain legumes standardization which are used as seed and industrial (bread, biscuits, malt, feed, direct consumption, oil, nuts, starch, canned etc.) materials.
| Assoc. Prof. Yakup Onur KOCA |
| 1. | To understand TSE and ISO terms |
| 2. | To have knowledge about obtain appropriate product in accordance with national and international standards and codex’s |
| 3. | To learn the technical principles of standardization |
| 4. | To learn standards of cereals in use the industrial |
| 5. | To learn standards of cereals in use the seeds |
| 6. | To learn standards of legumes in use the industrial and seeds |
| 1. | Seki, S. 1990. Field Crops in Standardization, Quality and Storage |
| 2. | Seki, S., 1986. Quality of Field Crops, standardization and storage. City, N. L. |
| 3. | N.L., 1978. Technology of Cereals. |
| 4. | World Oilseed (chemistry, Technology and Utilization). Boumans, G., 1985. Grain Handling and Storage. |
| 5. | Yilmaz, N., 2010. Armstrong Standardization and Storage in Field Crops Lecture notes |
| 6. | N. Yilmaz, G., and Montenegro, Y., 1999. Standardization and Storage in Field Crops. Gaziosmanpasa University, Faculty Publication No: 13, Lecture Notes Series No. 7, Tokat. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 3 | 70 |
| Assignment | 4 | 0 | 20 | 80 |
| Term Project | 1 | 0 | 30 | 30 |
| Midterm Examination | 1 | 8 | 1 | 9 |
| Final Examination | 1 | 10 | 1 | 11 |
| TOTAL WORKLOAD (hours) | 200 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
OÇ-2 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
OÇ-3 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
OÇ-4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
OÇ-5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
OÇ-6 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |