Information Package / Course Catalogue
| Course Code | : ZTB542 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 8 |
To teach inform students about the biological nitrogen fixation in legumes, direct research on the subject.
Definition of sustainable agriculture, the place and importance of legumes in sustainable agriculture, microorganisms that can fix nitrogen, the importance of these bacteria in the nitrogen cycle, the properties of these bacteria, the importance of nitrogen in the production of field crops, bacterial vaccination, bacterial-plant compatibility, nodule formation.
| Assoc. Prof. Feride ÖNCAN SÜMER |
| 1. | Understanding the importance of edible legumes in sustainable agriculture |
| 2. | Effects of edible legumes on soil fertility |
| 3. | Vaccination of Rhizobium bacteria |
| 4. | Importance of Rhizobium bacteria |
| 5. | The formation of nodules in legumes |
| 1. | Sehirali S,1988. Yemeklik Dane Baklagiller. Ankara Üniv. Ziraat Fak. Yayınları. Ders Kitabı: 314 |
| 2. | Sepetoğlu, H. 2000. Simbiyotik Azot Tespiti. Yüksek Lisans Ders Notları. 51 s. |
| 3. | Engin M, 1989. Yemeklik Dane Baklagiller. Çukurova Üniv. Ziraat Fak. Yayınları. Ders Notları: 110 |
| 4. | Özdemir S, 2006.Yemeklik Baklagiller. Hasad Yayıncılık, İstanbul-Türkiye |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Lecture - Practice | 14 | 0 | 2 | 28 |
| Seminar | 5 | 0 | 5 | 25 |
| Term Project | 2 | 0 | 30 | 60 |
| Project | 5 | 0 | 10 | 50 |
| Midterm Examination | 1 | 2 | 4 | 6 |
| Final Examination | 1 | 2 | 4 | 6 |
| TOTAL WORKLOAD (hours) | 203 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
OÇ-2 | 4 | 4 | 4 | 4 | 5 | 5 | 5 | 5 | 5 | 5 |
OÇ-3 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
OÇ-4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
OÇ-5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |