Information Package / Course Catalogue
| Course Code | : ZTB541 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 8 |
Introducing of Legumes yield and quality characters, determining of the relationships between these characters and earn the ability of comment.
Dicussing the planting area and production of the world and our country and evaluating the some observation abouth yield and quality characters.
| Assoc. Prof. Feride ÖNCAN SÜMER |
| 1. | Gaining vision in the production and cultivation of legume |
| 2. | To measure and evaluate the factors related to yield and quality in legumes |
| 3. | Determine nutritional quality enhancing techniques |
| 4. | It contributes to the solution of problems related to yield and quality in legumes |
| 5. | Determines the necessary cultivation techniques in order to increase the yield in legumes |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 0 | 2 | 28 |
| Lecture - Practice | 14 | 0 | 2 | 28 |
| Assignment | 5 | 0 | 5 | 25 |
| Term Project | 2 | 0 | 30 | 60 |
| Individual Work | 5 | 0 | 10 | 50 |
| Midterm Examination | 1 | 2 | 4 | 6 |
| Final Examination | 1 | 2 | 4 | 6 |
| TOTAL WORKLOAD (hours) | 203 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | |
OÇ-1 | 5 | 5 | 5 | 5 | 4 | 4 | 4 | 4 | 4 | 5 |
OÇ-2 | 5 | 4 | 5 | 4 | 5 | 4 | 5 | 4 | 5 | 5 |
OÇ-3 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
OÇ-4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
OÇ-5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |