Agro-Technique use in Sustainable Agriculture for high yield and product quality in accordance with the safety of the environmental balance

Definition of sustainable agriculture, importance of sustainable agriculture for plants and soil, importance of nitrogen in field crops production, bacterial vaccination, bacterial-plant adaptation, nodule formation. The relationship between sustainable agriculture and plant yield is examined. The importance of crop rotation in sustainable agriculture, the benefits of legumes in crop rotation, tillage in sustainable agriculture, irrigation systems in sustainable agriculture and the effects of sustainable agriculture on soil and environment.