Information Package / Course Catalogue
Dairy Cattle Production
Course Code: ZZO501
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 2
Prt.: 2
Credit: 3
Lab: 0
ECTS: 8
Objectives of the Course

To teach rearing dairy cattle, reproduction, management, milk synthesis, factors having effects on milk yield and milk constitutes, herd management, dairy cattle genetic improvement

Course Content

Problems of Turkish and World Dairy Cattle Production, breeds of dairy cattle, reproduction and fertility, replacement heifer rearing, udder types and lactation, mastitis, herd management and genetic improvement of dairy cattle

Name of Lecturer(s)
Prof. Atakan KOÇ
Learning Outcomes
1.To be able to explain the World and Turkish cattle production
2.To be able to explain the characteristics of dairy cattle breeds
3.To be able to explain the dairy cattle reproduction and fertility
4.To be able to comprehend the rearing replacement heifers and selection of them
5.To be able to comprehend the herd mangement, mastitis control and production of quality milk
6.To be able to explain the dairy cattle associations and genetic improvements of dairy cattle
7.To be able to solve the problems in a dairy cattle farms
Recommended or Required Reading
1.Homan, E.J, M.A. Wattiaux. 2008. Teknik Süt Sığırcılığı Rehberi. Çeviri Ed: A.G.Önol. ADÜ Yayın No:29
2.R, A. Ruvinsky. 1999. The Genetics of Cattle. CABI Publishing.
3.Phillips, C.J.C. 2001. Principles of Cattle Production. CABI Publishing.
4.Mustafa A. 2012. Dairy Cattle Production Course Text.
5.Özhan, M., N. Tüzemen, M. Yanar. 2011. Büyükbaş Hayvan Yetiştirme (Süt ve Et Sığırcılığı). Atatürk Üniv. ZF Yayın No: 134.
6.Kaya, A., İ. Kaya, C. Uzmay. 2018. Süt Sığırcılığı. Ege Üniv. Zir. Fak. Yayın No: 575.
7.Turkish Dairy Cattle Congress, 2017. Proceeding Book. Ed: Kaymakçı, M., A. Önenç. 25-26 Oct 2007. Ege Üniv. Zir. Fak. Zootekni Böl. İzmir
8.Şahin, O. 2011. Type Traits of Dairy Cattle, DSYMB Publications
Weekly Detailed Course Contents
Week 1 - Theoretical
Inportance of cattle in human nutrition and the stuation of Turkish and World cattle porduction
Week 1 - Practice
Introduction of Cattle Production Unit
Week 1 - Preparation Work
Reviewing litreture related to subject
Week 2 - Theoretical
Dairy cattle breeds, dairy cattle brees raised in Turkey, their origin, raring reagins, physical and production characteristics
Week 2 - Practice
Breeds morholgies and physologies
Week 2 - Preparation Work
Reviewing litreture related to subject
Week 3 - Theoretical
Reproduction in dairy cattle, fertility traits and reproductive tecnologies used in cattle
Week 3 - Practice
Herd projection in dairy cattle production
Week 3 - Preparation Work
Literature review related to subject
Week 4 - Theoretical
Relationship beyween reproduction and nutrition in cattle
Week 4 - Practice
Feeding cattle
Week 4 - Preparation Work
Literature review related to subject
Week 5 - Theoretical
Calf rearing
Week 5 - Practice
Practical Management of calves
Week 5 - Preparation Work
Literature review related to subject
Week 6 - Theoretical
Rearing replacement heifers
Week 6 - Practice
Weighing replacement heifers, taking body measurements
Week 6 - Preparation Work
Literature review related to subject
Week 7 - Theoretical
Udder system and lactation and syentheşis of milk in udder
Week 7 - Practice
Milk yield controls and 305-g milk yield estimation methods
Week 7 - Preparation Work
Literature review related to subject
Week 8 - Theoretical
Management of cattle in lactation and dry period, Machine milking
Week 8 - Practice
Milking practice- practicing CMT
Week 8 - Preparation Work
Literature review related to subject
Week 9 - Theoretical
Factors affecting milk yield and composition
Week 9 - Practice
Evaluation of the teat end profile of cattle
Week 9 - Preparation Work
Literature review related to subject
Week 10 - Theoretical
Body condition (BKP) scoring in dairy cattle and evaluation of cattle according to their appearance
Week 10 - Practice
Type evaluation of cattle
Week 10 - Preparation Work
Literature review related to subject
Week 11 - Preparation Work
Literature review related to subject
Week 11 - Theoretical & Practice
Mastitis in dairy cattle
Week 12 - Theoretical
Structural problems of Turkish dairy cattle sector
Week 12 - Practice
Dairy cattle barns, Cattle body dirtiness scoring
Week 12 - Preparation Work
Literature review related to subject
Week 13 - Theoretical
Breeding organizations in dairy cattle and genetic improvement in dairy cattle
Week 13 - Practice
Progeny testing development in dairy cattle
Week 13 - Preparation Work
Literature review related to subject
Week 14 - Theoretical
Brreding organisation and genetic improvemnts in dairy cattle production
Week 14 - Practice
Herd projection practicing in dairy cattle farming
Week 14 - Preparation Work
Literature review related to subject
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%30
Final Examination1%70
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory142256
Lecture - Practice142256
Assignment210122
Term Project116218
Midterm Examination120121
Final Examination125227
TOTAL WORKLOAD (hours)200
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
OÇ-1
2
1
1
4
3
3
4
OÇ-2
1
1
1
2
1
2
1
OÇ-3
3
3
2
4
3
2
2
OÇ-4
3
3
1
3
3
4
4
OÇ-5
4
4
3
4
4
3
4
OÇ-6
3
4
3
4
4
4
4
OÇ-7
3
3
1
3
2
2
3
Adnan Menderes University - Information Package / Course Catalogue
2026