Information Package / Course Catalogue
| Course Code | : ZZO514 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 8 |
This course aims to define the poultry behavior characteristics and their relations with efficiency and comfort, sensory properties form the basis of behavior such as taste, smell, sight, hearing and touch , social behavior, feeding and reproductive behavior and to identify the relationship between these behaviors and hormones and to demonstrate importance of relationships in the application.
This course aims to define the poultry behavior characteristics and their relations with efficiency and comfort, sensory properties form the basis of behavior such as taste, smell, sight, hearing and touch , social behavior, feeding and reproductive behavior and to identify the relationship between these behaviors and hormones and to demonstrate importance of relationships in the application.