Information Package / Course Catalogue
| Course Code | : ZZO537 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 8 |
Nutrient requirements of beef cattle, feeds in beef cattle feeding, nutrition on various stages of beef cattle and, its importance. to give adequate knowledege and skills in beef cattle nutrition
Principles and methods of fattening, feeds in beef cattle nutrition, principles of well balanced and economic ration formulation, nutritional metabolic disorerders in beef cattle nutrition
| Lec. Hulusi AKÇAY |
| 1. | to be able to acquire advanced knowledege on beef cattle nutrition |
| 2. | to be able to analyse and synthetize on beef cattle nutrion and discuss the results |
| 3. | to be able to evaluate the latest developments in beef cattle nutrition and transfer this information to related groups. |
| 4. | to be able to evaluate meat quality processes on meat production |
| 5. | to have learn calf, heifer and cows nutrition |
| 1. | Nutrient Requirements of Beef Cattle, National Research Council, 1996. 7th revised edition. National Academy Press |
| 2. | Sığır Besisi, Asım Kılıç, 1996. EÜ Ziraat Fakültesi, Bornova İZMİR |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 4 | 2 | 84 |
| Lecture - Practice | 14 | 3 | 2 | 70 |
| Midterm Examination | 1 | 20 | 1 | 21 |
| Final Examination | 1 | 25 | 1 | 26 |
| TOTAL WORKLOAD (hours) | 201 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 5 | 3 | 1 | 3 | 1 | 2 | 1 |
OÇ-2 | 5 | 4 | 2 | 1 | 2 | 3 | 4 |
OÇ-3 | 5 | 5 | 1 | 3 | 5 | 3 | 2 |
OÇ-4 | 3 | 1 | 1 | 5 | 1 | 1 | |
OÇ-5 | 3 | 4 | 1 | 1 | 5 | 3 | |