Information Package / Course Catalogue
| Course Code | : ZZO539 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 8 |
the aim of this course is to provide the students permanent information on the principles of commercial turkey farming. the course includes the topics such as turkeys maintenance and breeding systems, poult growth and meat yield.
the aim of this course is to provide the students permanent information on the principles of commercial turkey farming. the course includes the topics such as turkeys maintenance and breeding systems, poult growth and meat yield.