
| Course Code | : ZZO544 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 8 |
the aim of this course is to teach the students ruminant nutrition accompanying with knowledge of ruminal metabolism
Ruminant digestive system, rumen, rumen microbes, nutrient metabolism in rumen, ruminal fermentation and its effect on animal production
| Lec. Hulusi AKÇAY |
| 1. | to be able to improve the knowledge of ruminal metabolism |
| 2. | to able to make research, analysis and synthesis on field of ruminal metabolism |
| 3. | to be able to discuss the state of art researches and transfer them to other people |
| 4. | to learn lipid metabolism |
| 5. | to learn carbohydrate and protein metabolism |
| 1. | Nutritional Ecology of the Ruminant, Peter J. Van Soest, 1994. Second Edition, Cornell University Press |
| 2. | Gastrointestinal Microbiology,Vol.2. Gastointestinal Microbes and Host Interactions. Ed. Mackie, R.I., White, B.A., Isaacson, R.E., 1997. International Thomson Publishing |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 7 | 3 | 140 |
| Midterm Examination | 1 | 25 | 1 | 26 |
| Final Examination | 1 | 30 | 1 | 31 |
| TOTAL WORKLOAD (hours) | 197 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 5 | 3 | 1 | 2 | 2 | 1 | 1 |
OÇ-2 | 4 | 5 | 1 | 3 | 3 | 4 | 1 |
OÇ-3 | 5 | 3 | 1 | 3 | 5 | 4 | 1 |
OÇ-4 | 5 | 2 | 1 | 3 | 1 | 3 | 1 |
OÇ-5 | 5 | 2 | 1 | 3 | 1 | 3 | 1 |