Information Package / Course Catalogue
| Course Code | : ZZO547 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 2 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 8 |
Giving actual and practical knowledge about forage evaluation
Description of forage, determination of nutritive value of forage, relation between nutritive and feeding value and its effect on performance
| Prof. Gürhan KELEŞ |
| 1. | to be able to identify the nutritive value of forage |
| 2. | to be able to analyse some chemicals used for the determination of nutritive value of forage |
| 3. | to be able to gain knowledge about feeding value of forage |
| 4. | to be able to acquire knowledge about optimal forage use in ruminant diets |
| 5. | Effects of forage quality on ruminant nutrition |
| 1. | Cheeke, P.R. 2005. Applied Animal Nutrition. Feeds and Feeding |
| 2. | Givens, D.I., Owen, E., Axford, R.F.E., Omed, H.M. 2000. Forage Evaluation in Ruminant |
| 3. | Waghorn, G.C., Clark, D.A.,2004. Feeding value of pastures for ruminant. New Zeland Veterinary Journal. 52(6):320-331. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Lecture - Practice | 10 | 1 | 1 | 20 |
| Laboratory | 4 | 8 | 2 | 40 |
| Midterm Examination | 1 | 40 | 2 | 42 |
| Final Examination | 1 | 50 | 2 | 52 |
| TOTAL WORKLOAD (hours) | 196 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 4 | 4 | 2 | 3 | 5 | 2 | 4 |
OÇ-2 | 3 | 3 | 2 | 3 | 2 | 2 | 2 |
OÇ-3 | 5 | 2 | 2 | 4 | 3 | 4 | 3 |
OÇ-4 | 5 | 2 | 2 | 3 | 5 | 5 | 4 |
OÇ-5 | 5 | 5 | 5 | 5 | |||