Information Package / Course Catalogue
| Course Code | : ZZO523 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 8 |
To give general information about nutrient requirements of poultry in hot climatic conditions
Environmental requirements of poultry, heat stress, effects of heat stress, feeding methods to reduce heat stress
| Lec. Ahmet Önder ÜSTÜNDAĞ |
| 1. | To have information about optimum environmental requirements of poultry |
| 2. | To be able to determine the nutrient requirements of poultry in hot climates |
| 3. | To be able to determine the physiological events that develop due to heat stress |
| 4. | To have information about the effects of heat stress on yield |
| 5. | To be able to develop feeding methods to reduce heat stress |
| 1. | Ergün, A., Tuncer Ş.D, vd. 2008. Hayvan Besleme ve Beslenme Hastalıkları. Ankara |
| 2. | Özkan, K., Açıkgöz, Z. 2007. Kanatlı Kümes Hayvanlarının Beslenmesi. Hasad Yayınları |
| 3. | Türkoğlu, M., Sarıca, M. 2009. Tavukçuluk Bilimi Yetiştirme, Besleme Hastalıklar |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 3 | 70 |
| Assignment | 8 | 10 | 1 | 88 |
| Midterm Examination | 1 | 15 | 1 | 16 |
| Final Examination | 1 | 25 | 1 | 26 |
| TOTAL WORKLOAD (hours) | 200 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | |
OÇ-1 | 4 | 2 | 1 | 3 | 4 | 3 | 4 |
OÇ-2 | 5 | 2 | 1 | 2 | 4 | 2 | 4 |
OÇ-3 | 4 | 2 | 1 | 2 | 4 | 3 | 4 |
OÇ-4 | 5 | 2 | 1 | 2 | 4 | 2 | 4 |
OÇ-5 | 4 | 2 | 1 | 3 | 4 | 3 | 4 |