Information Package / Course Catalogue
Relation of Animal Product Quality and Feed
Course Code: ZZO543
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 8
Objectives of the Course

Quality of animal products at marketing, the relationship between animal products and feed

Course Content

Quality of animal products at marketing, The factors originated feed affecting quality of animal products Feeding cares increasing quality of animal products Learning problem-solving skillsfor increasing the quality of animal products

Name of Lecturer(s)
Prof. Mürsel ÖZDOĞAN
Learning Outcomes
1.to be able to recognize the factors affecting the quality of animal products
2.to be able to identify the factors related to feeds affecting the quality of animal products
3.to be able to develop the problem-solving skills about the relationship between feeding and animal product quality
4.Ability to evaluate the results of animal product quality –GMO relationships
5.Ability to evaluate the relationship between animal performance and producy quality
Recommended or Required Reading
1.Yem(leme) ve süt, Kılıç, A., Kılıç, S., İzmir, 1994
2.Ders notları, Özdoğan, M., Aydın, 2012
Weekly Detailed Course Contents
Week 1 - Theoretical
Chemical compositions of factors related feeds affecting animal products quality-I
Week 2 - Theoretical
Milk quality, Feeds and feeding techniques that affect milk quality-I
Week 3 - Theoretical
Feeds that affect milk quality, and their mode of action-II
Week 4 - Theoretical
Meat quality, nutrition and feeding tecniques that affect red meat quality
Week 5 - Theoretical
Feeds that affect red meat quality, and their mode of action-I
Week 6 - Theoretical
Feeds that affect red meat quality, and their mode of action-II
Week 7 - Theoretical
Nutrition and feeding tecniques that affect white meat quality-I
Week 8 - Theoretical
Feeds that affect white meat quality, and their mode of action-II
Week 9 - Theoretical
Feeds that affect white meat quality, and their mode of action-III
Week 10 - Theoretical
Nutrition and feeding tecniques that affect egg quality-I
Week 11 - Theoretical
Feeds that affect egg quality, and their mode of action-II
Week 12 - Theoretical
Feeds that affect egg quality, and their mode of action-III
Week 13 - Theoretical
Feeds affecting wool and skin (fur) quality, and their mode of action
Week 14 - Theoretical
Mix feeds containing GDO, and their mode of action
Assessment Methods and Criteria
Type of AssessmentCountPercent
Midterm Examination1%30
Final Examination1%70
Workload Calculation
ActivitiesCountPreparationTimeTotal Work Load (hours)
Lecture - Theory12114180
Midterm Examination1516
Final Examination1718
TOTAL WORKLOAD (hours)194
Contribution of Learning Outcomes to Programme Outcomes
PÇ-1
PÇ-2
PÇ-3
PÇ-4
PÇ-5
PÇ-6
PÇ-7
OÇ-1
3
OÇ-2
4
4
OÇ-3
5
4
OÇ-4
4
5
4
OÇ-5
4
5
5
Adnan Menderes University - Information Package / Course Catalogue
2026