
| Course Code | : VFZ529 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 2 |
| Prt. | : 0 |
| Credit | : 2 |
| Lab | : 0 |
| ECTS | : 4 |
To comprehend of the basic principles of all systems of poultry
The importance of physiological characteristics of poultry and poultry physiology in management
| Prof. Ferda BELGE |
| 1. | To have knowledge about nervous system of poultry |
| 2. | To have knowledge about muscle and sensory systems |
| 3. | To have knowledge about respiratory and circulatory systems |
| 4. | To have knowledge about digestive and reproductive systems |
| 5. | To gain ability usability of avian hematology in veterinary practice |
| 6. | To have knowledge about bird migration mechanisms |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %38 |
| Final Examination | 1 | %60 |
| Quiz | 4 | %1 |
| Term Assignment | 1 | %1 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 1 | 2 | 42 |
| Assignment | 2 | 2 | 1 | 6 |
| Term Project | 1 | 10 | 1 | 11 |
| Quiz | 4 | 2 | 1 | 12 |
| Midterm Examination | 1 | 9 | 1 | 10 |
| Final Examination | 1 | 18 | 1 | 19 |
| TOTAL WORKLOAD (hours) | 100 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | PÇ-6 | PÇ-7 | PÇ-8 | PÇ-9 | PÇ-10 | PÇ-11 | PÇ-12 | PÇ-13 | PÇ-14 | PÇ-15 | |
OÇ-1 | 2 | 2 | 2 | 2 | 4 | 1 | 1 | 2 | 2 | 1 | 4 | 1 | 4 | 1 | 3 |
OÇ-2 | 2 | 2 | 2 | 2 | 4 | 1 | 1 | 2 | 2 | 1 | 4 | 1 | 4 | 1 | 3 |
OÇ-3 | 2 | 2 | 2 | 2 | 4 | 1 | 1 | 2 | 2 | 1 | 4 | 1 | 4 | 1 | 3 |
OÇ-4 | 2 | 2 | 2 | 2 | 4 | 1 | 2 | 2 | 2 | 1 | 4 | 1 | 4 | 1 | 3 |
OÇ-5 | 2 | 2 | 2 | 2 | 4 | 1 | 2 | 2 | 2 | 1 | 4 | 1 | 4 | 1 | 3 |
OÇ-6 | 2 | 2 | 2 | 2 | 4 | 1 | 2 | 2 | 2 | 1 | 4 | 1 | 4 | 1 | 3 |