Information Package / Course Catalogue - Adnan Menderes University

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Worker Nutrition

Course Code	: İŞH517
Course Type	: Area Elective
Couse Group	: Second Cycle (Master's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 2
Prt.	: 0
Credit	: 2
Lab	: 0
ECTS	: 2

Objectives of the Course

The purpose of this course, tell importance of nutrition to the students. At the end of the course students will be able to discuss the energy and nutrient needs of workers and students will be able to understand the role of nutrition in work performance.

Course Content

Different areas and the importance of nutrition workers in the different conditions, the energy and nutrient requirements,health problems that may occur among workers, according to the working conditions of nutrition

Name of Lecturer(s)

Assoc. Prof. Nükhet BALLIEL

Learning Outcomes

1.	General characteristics of the workers understand the work environment and their effects on nutrition
2.	Students can learn nutrition and health problems seen in workers should produce solutions at the community level
3.	Workers exceptions and knows the changing energy expenditure and nutritional requirements according to the operating conditions
4.	Workers exceptions and knows the changing energy expenditure and nutritional requirements according to the operating conditions
5.	Workers exceptions and knows the changing energy expenditure and nutritional requirements according to the operating conditions

Recommended or Required Reading

1.	Yasemin Beyhan, İşçi Sağlığı- İş Güvenliği ve Beslenme, T.C. Sağlık Bakanlığı Temel Sağlık Hizmetleri Genel Müdürlüğü, 2008, Ankara.
2.	WHO, Global strategy on occupationalhealthforall: Thewaytohealth at work,1994.

Weekly Detailed Course Contents

Week 1 - Theoretical

Nutritional conditions and general characteristics of the groups of workers

Week 2 - Theoretical

Nutritional conditions and general characteristics of the groups of workers

Week 3 - Theoretical

Seen in workers' health and nutrition issues

Week 4 - Theoretical

Energy and nutrient requirements of workers according to their specific business group I

Week 5 - Theoretical

Energy and nutrient requirements of workers according to their specific business group II

Week 6 - Theoretical

The provision of adequate and balanced nutrition of workers

Week 7 - Theoretical

Energy, nutrients and components work performance and work-related accidents

Week 8 - Theoretical

Energy, nutrients and components work performance and work-related accidents (Exam)

Week 9 - Theoretical

Comparison of nutrition according to business groups and interactive discussions

Week 10 - Theoretical

Proper nutrition and menu planning conditions in the workplace

Week 11 - Theoretical

Workers in oxidative stress, nutrition and other health risks

Week 12 - Theoretical

Nutrition of workers in special cases (pregnancy, lactation, chronic disease)

Week 13 - Theoretical

Workers and food-nutrition support

Week 14 - Theoretical

Seminar presentation

Week 15 - Final Exam

FINAL

Assessment Methods and Criteria

Type of Assessment	Count	Percent
Midterm Examination	1	%40
Final Examination	1	%60

Workload Calculation

Activities	Count	Preparation	Time	Total Work Load (hours)
Lecture - Theory	14	0	2	28
Midterm Examination	1	10	1	11
Final Examination	1	10	1	11
TOTAL WORKLOAD (hours)				50

Contribution of Learning Outcomes to Programme Outcomes

	PÇ-1	PÇ-2	PÇ-3	PÇ-4	PÇ-5	PÇ-6	PÇ-7	PÇ-8	PÇ-9	PÇ-10	PÇ-11
OÇ-1	4
OÇ-2	4
OÇ-3	4
OÇ-4	4
OÇ-5	4

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