
| Course Code | : İŞLE523 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 5 |
To become lean philosophy of a part of life, To understand the principles of lean manufacturing and management, To gain skills for implementation of lean manufacturing tools and methods, To understand the characteristics of an environment to ensure continuous improvement
Value Stream Mapping and Process Analysis; Manufacturing and Management by Cells and Cell Design; SMED, Production Smoothing and Push/Pull Systems; Lean Logistics; Lean Management System; Lean Accounting; Lean Product Development; Real Examples of Various Lean Production/Management Implementations
| Assoc. Prof. Engin ÇAKIR |
| 1. | Finding and eliminating wastes |
| 2. | Holistic seeing at the value chain |
| 3. | Creating New Strategies for Production Systems |
| 4. | Methods to implement the speed in production systems |
| 5. |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %30 |
| Final Examination | 1 | %70 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 2 | 3 | 70 |
| Midterm Examination | 1 | 25 | 1 | 26 |
| Final Examination | 1 | 30 | 1 | 31 |
| TOTAL WORKLOAD (hours) | 127 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 4 | 3 | 5 | 2 | 3 |
OÇ-2 | 5 | 3 | 3 | 3 | 3 |
OÇ-3 | 2 | 4 | 3 | 3 | 3 |
OÇ-4 | 2 | 4 | 5 | 3 | 3 |
OÇ-5 | 3 | 3 | 3 | 4 | 4 |