Information Package / Course Catalogue - Adnan Menderes University

General Information Unit Staff Academic Information Programme Outcomes Course Structure Diagram Contact Information

Person Responsible for Information Package

Culture, Art and Gstronomy

Course Code	: GAST502
Course Type	: Area Elective
Couse Group	: Second Cycle (Master's Degree)
Education Language	: Turkish
Work Placement	: N/A

Theory	: 3
Prt.	: 0
Credit	: 3
Lab	: 0
ECTS	: 5

Objectives of the Course

To investigate the effects of different cultures and arts on gastronomy.

Course Content

The cultures and arts of the countries are under the influence of different religions, languages, traditions, migrations and wars. These interactions are also significant on gastronomy. The gastronomic characteristics of the groups with large cultural differences will be investigated and inventory studies will be emphasized.

Name of Lecturer(s)