Information Package / Course Catalogue
World Cuisine
Course Code: GAST516
Course Type: Area Elective
Couse Group: Second Cycle (Master's Degree)
Education Language: Turkish
Work Placement: N/A
Theory: 3
Prt.: 0
Credit: 3
Lab: 0
ECTS: 5
Objectives of the Course

It is aimed to prepare the foods made in the world cuisines and manage the relevant units

Course Content

Various world countries, to recognize culinary culture and recipes, cooking methods and to produce new recipes.

Name of Lecturer(s)