Information Package / Course Catalogue
| Course Code | : GAST519 |
| Course Type | : Area Elective |
| Couse Group | : Second Cycle (Master's Degree) |
| Education Language | : Turkish |
| Work Placement | : N/A |
| Theory | : 3 |
| Prt. | : 0 |
| Credit | : 3 |
| Lab | : 0 |
| ECTS | : 5 |
To investigate the relation between sociology and gastronomy.
The relationship between the phenomenon affecting society, shaping and changing, transforming phenomena and food is investigated through an approach that looks at theoretical and practical aspects.
| Prof. Zeynep ASLAN |
| 1. | Can investigate the relation between sociology and food. |
| 2. | To be aware of the sociological influences that shaped the food culture of turkish cuisine |
| 3. | Can search the influence of faith on food |
| 4. | Knows nutritional habits of different cultures. |
| 5. | Knows nutritional habits of different cultures. |
| 1. | The Consumer Society, Jean Baudrillard |
| 2. | What is Sociology, Joseph Henry Fichter |
| Type of Assessment | Count | Percent |
|---|---|---|
| Midterm Examination | 1 | %40 |
| Final Examination | 1 | %60 |
| Activities | Count | Preparation | Time | Total Work Load (hours) |
|---|---|---|---|---|
| Lecture - Theory | 14 | 3 | 3 | 84 |
| Midterm Examination | 1 | 15 | 2 | 17 |
| Final Examination | 1 | 20 | 2 | 22 |
| TOTAL WORKLOAD (hours) | 123 | |||
PÇ-1 | PÇ-2 | PÇ-3 | PÇ-4 | PÇ-5 | |
OÇ-1 | 5 | 4 | 4 | 5 | |
OÇ-2 | 4 | 5 | 5 | 4 | |
OÇ-3 | 5 | 4 | 5 | 5 | |
OÇ-4 | 4 | 5 | 4 | 5 | |
OÇ-5 | 5 | 4 | 4 | 4 | |